Raw Strawberry Banana Cheesecake with Fruit Coulis

by Natalie
(Texas)

Raw Cheesecake!

I found two different Raw Cheesecake recipes online. I made both individually and then combined the recipes to make what I think is the Best Raw Cheesecake - YUMMY!!!!

Raw Strawberry Banana Cheesecake with Fruit Coulis


Crust:
1c raw macadamia nuts
½ c raw walnuts
1 1/3 c dates
3 - 4 T cocoa
1 tsp vanilla
Pinch of sea salt
Unsweetened coconut


Filling:
3c raw cashews (soaked overnight)
2 medium sized lemons juiced
½ fresh banana
5 fresh strawberries
3T Agave or raw honey
¾ cup Coconut oil
2T vanilla


Fruit Coulis:
2c frozen mixed berries
1/2c dates
Fresh strawberries and blueberries for decoration


Combine macadamia nuts, walnuts and dates in food processor. (Don’t add coconut!!!) Begin to process. Add vanilla, salt and cocoa. Process well.
You do not want any large chunks of ingredients.

Get cheesecake pan and sprinkle coconut in the bottom. This will help make it easier to remove from the pan when serving. Press the crust into the bottom of the pan and this will form the crust.

Throw all filling ingredients into high-speed blender. Blend until nice and smooth.

Place the filling onto the top of the crust and put in freezer until desired consistency.

Just before serving, blend your frozen mixed berries and dates.

Plate each cheesecake slice with topping and fresh strawberries and blueberries.

***Defrost the cheesecake about an hour or two before eating***


Enjoy!