Peachy Passion Cobbler

by jensrawtruth.com
(Valencia, CA)

Raw Peachy Passion Cobbler with Walnut Cream Topping

Working for Whole Foods Market and living the raw food lifestyle for some time now I get a lot of questions on how I decided to switch my diet. It came about when I went to Peru almost 5 years back. I picked up a parasite that invaded my system so much that modern medicine had a difficult time figuring out what to give me to get rid of it. That's when I found a holistic approach and went to learn more at Hippocrates Health Institute in West Palm Beach, Florida. I became a health educator and lived in Florida for a few months getting my certificate. I instantly saw a change in my energy levels, my skin rashes and boils went away and the chronic candida went away. From all the juicing, colonics, and raw foods my health improved immensely. When I returned home, my profession as an actress wasn't satisfying so I decided to create my dream job and help others get healthy with the help of raw foods, minerals, digestive enzymes, probiotics and eating healthy. To supplement my income I help people working at Whole Foods in the vitamin department and teach classes for the store on raw foods. I love teaching Summer classes because there is such a variety of delicious summer fruit. One of my favorites is peaches. Here's my Peachy Passion Cobbler recipe. Enjoy.

Peachy Passion Cobbler

2 cups walnuts (unsoaked)
1/2 cup dates (pitted)
1/2 cup raisins

Blend ingredients in food processor with S blade until crumbly.

Remove 3/4 cup and set aside for crumble later for topping.

Use a 8 by 8 glass pan. Pack the remaining crumble into the pan as a crust.

Filling:
Slice 6 peaches
1/2 teaspoon cinnamon
pinch of nutmeg
1 teaspoon lemon rind (grated)
1/2 cup raisins
1 Tablespoon Psyllium powder

Place 1/2 the sliced peaches on top of the crust.

Then blend the rest of the peaches with cinnamon, raisins, nutmeg, lemon rind and psyllium until completely blended in food processor.

Pour over crust and sliced peaches then use the remaining crumble as the topping and serve.

This is a great treat for summer!